Choosing the Right Modular Cold Room for Your Food Business

Choosing the Right Modular Cold Room for Your Food Business

Choosing the Right Modular Cold Room for Your Food Business


Modular cold rooms are prevalent due to their ease of installation and versatility. But they may also have some set of features, from energy saving to scalability, that you might need to be aware of. Moreover, with so many options, knowing which one is right for you can take time and effort.

Factors to Consider When Choosing Modular Cold Rooms for Food Business

Type of Food to be Stored

The first step is to determine the food you will store in your cold room. This will affect the kind of temperature range and humidity level you will need. For instance, if you store frozen foods, you will need a cold room with a temperature of -18°C or lower. If you store fresh produce, you will need a cold room with a temperature of 0-4°C.

Size Cold Room

The next step is to determine the size of your cold room. For this, have a clear idea about how much food you need to store. You can get away with a small cold room if you are in a small cafe. However, if you are a larger restaurant, you will need a larger cold room.


Modular cold rooms come in a variety of price points. Therefore, setting a budget before you start shopping is important so that you spend your money wisely.

Construction Materials Used

The construction materials of your cold room will affect its durability, energy efficiency, and cost. Steel is a common material for modular cold rooms but it can be expensive. Aluminium is a more affordable option but less durable than steel,  but there are also several more advanced materials.

Safety Features

It is important to check with the installers about the safety features. Modular cold rooms must have an emergency exit, sound insulation, and fireproofing.


The location of your cold room will also affect the type of modular cold room you need. If you are in a cold climate, you will need thicker insulation. But if you are in a warm climate, you will need a more efficient refrigeration system.

Type of Refrigerants

The type of refrigerants used in modular cold rooms is important to consider for environmental reasons. Some refrigerants are more harmful to the ozone layer than others. If you are environmentally conscious, this is also something to note.

Level of Customisation Needed

You might have certain specifications, from size to special safety features. So, ask the installers if their cold rooms can be customised to meet your requirements. This may add to the cost but will ensure that you get exactly what you need.

Ready to Find the Best Modular Cold Rooms for Your Business?

The right modular cold room can impact the quality of the food stored therein and, ultimately, your business’s reputation. Therefore, take note of the above factors and get the most suitable one for your business.

Scandia offers a range of fully modular walk-in cold rooms. Their cold rooms are designed with the consumer in mind and come in various sizes to suit both chiller and freezer applications. They are highly energy efficient and are backed with a comprehensive warranty.

These cold rooms are built with 80mm polyurethane food-safe panels. Moreover, they are mostly in stock so you may expect deliveries within 3 days of ordering. If you need help, they will happily send in their experts for installation


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